Dinner Menu
Served Monday - Saturday
5:00 - 9:00 pm
Reservations accepted
Served Monday - Saturday
5:00 - 9:00 pm
Reservations accepted
Soups & Starters
Lancaster County Tomato Soup — Bowl $6 Cup $4
organic mozzarella crostini
Soup of the Day — Bowl $6 Cup $4
Crispy Calamari — $9
sweet thai chili reduction
Tempura Vegetables — $8
asparagus, mushrooms, and spring onion with roasted garlic and chive aioli
Tempura Shrimp — $9
spring onion, roasted garlic, and chive aioli
Sicilian Chickpea & Spinach Bruschetta — $7
spring onion, basil, lemon, and asiago on roasted garlic crostini
Artichoke Hummus — $7
grilled pita, roasted pepper confit
Veggie Quesadilla — $9
avocado, spring onion, artichoke hearts, white beans, pepper jack, sour cream, and pico de gallo
Salads
Cobb Salad — $14
Free-range chicken breast or shrimp, organic romaine, garlic croutons & shaved romano cheese with a classic caesar dressing
Sesame Ahi Tuna — $16
seared tuna with sesame crust, edamame, tomato, red onion, and pickled vegetables with sweet chili vinaigrette
Tenderloin Salad — $15
beef tenderloin medallions, hand-cut fries, cheddar cheese, red onion, and tomato over organic greens with dijon vinaigrette
Cellar Antipasto Salad — $12
soppresata, pepperoni, olive, asiago, pepperoncini, chopped romaine, and red onion with red wine vinaigrette
Lite Fare
Cooper Kobe Burger — $15
wagyu steak burger, baby lettuce, heirloom tomatoes, pickle, shallot mayo, and cooper sharp cheese on a toasted onion roll served with hand-cut fries
Petit Tenderloin — $19
petit tenderloin filet served with mashed potato and port wine green peppercorn demi glace
Fontina Chicken Sandwich — $11
grilled chicken breast, sautéed mushrooms & onions, green olive tapenade, and fontina cheese on grilled old-world italian roll
Fried Shrimp Po-Boy Sandwich — $12
spicy fried gulf shrimp, bbq mayo, tomato, red onion, and shredded romaine on a toasted baguette
P.E.I. Mussels — $13
p.e.i. mussels, sauvignon blanc, marinated chiles, roasted garlic, asiago, and italian parsley
Crab Cake — $19
jumbo lump crab, smoked cheddar, scallion, roasted garlic remoulade served with mashed potatoes
Entrees
Cellar Macaroni & Cheese — $27
lobster, jumbo lump crab, chevre, lancaster county cheddar, baby swiss, and asiago with rigatoni and panko crust
Dijon Chicken & Asparagus Fettuccine — $20
lancaster county asparagus, muscat grape, and house-made saffron fettuccine with dijon cream
Spicy Jambalaya — $22
gulf shrimp, blackened chicken, local andouille sausage, heirloom tomato, and dirty rice
Black Truffle Ahi Tuna — $28
coriander, black truffle sea salt rub, fresh fava bean & artichoke salad, parmesan crisp, and micro arugula
Micro Herb Crusted Copper River Salmon — $26
wild alaskan salmon, meyer lemon buerre blanc, and crab fried rice
Seared Sea Bass — $27
baby holland leek & feta latke, braised rainbow chard, and three pepper confit
Lamb Bolognese — $24
asiago porcini ravioli with camelot valley chèvre
Prime Rib Eye — $30
lobster mashed potatoes, camelot valley blue cheese demi, and crispy vidalia onions
Center-Cut Filet Mignon — $27
house-made boursin cheese cracked pepper butter, and mashed potatoes
Grilled York County Venison Tenderloin — $26
highbourne farms venison, chipotle bbq glaze, and smoked applewood baked beans
Crispy Tofu Massaman Curry — $19
new potato, bean sprout, rainbow carrot, peanut, coconut milk curry, and basmati rice
Crab Cakes — $28
jumbo lump crab, smoked cheddar, scallion, roasted garlic remoulade served with mashed potatoes
Add a Crab Cake to any meal — $14
Lancaster County Tomato Soup — Bowl $6 Cup $4
organic mozzarella crostini
Soup of the Day — Bowl $6 Cup $4
Crispy Calamari — $9
sweet thai chili reduction
Tempura Vegetables — $8
asparagus, mushrooms, and spring onion with roasted garlic and chive aioli
Tempura Shrimp — $9
spring onion, roasted garlic, and chive aioli
Sicilian Chickpea & Spinach Bruschetta — $7
spring onion, basil, lemon, and asiago on roasted garlic crostini
Artichoke Hummus — $7
grilled pita, roasted pepper confit
Veggie Quesadilla — $9
avocado, spring onion, artichoke hearts, white beans, pepper jack, sour cream, and pico de gallo
Salads
Cobb Salad — $14
Free-range chicken breast or shrimp, organic romaine, garlic croutons & shaved romano cheese with a classic caesar dressing
Sesame Ahi Tuna — $16
seared tuna with sesame crust, edamame, tomato, red onion, and pickled vegetables with sweet chili vinaigrette
Tenderloin Salad — $15
beef tenderloin medallions, hand-cut fries, cheddar cheese, red onion, and tomato over organic greens with dijon vinaigrette
Cellar Antipasto Salad — $12
soppresata, pepperoni, olive, asiago, pepperoncini, chopped romaine, and red onion with red wine vinaigrette
Lite Fare
Cooper Kobe Burger — $15
wagyu steak burger, baby lettuce, heirloom tomatoes, pickle, shallot mayo, and cooper sharp cheese on a toasted onion roll served with hand-cut fries
Petit Tenderloin — $19
petit tenderloin filet served with mashed potato and port wine green peppercorn demi glace
Fontina Chicken Sandwich — $11
grilled chicken breast, sautéed mushrooms & onions, green olive tapenade, and fontina cheese on grilled old-world italian roll
Fried Shrimp Po-Boy Sandwich — $12
spicy fried gulf shrimp, bbq mayo, tomato, red onion, and shredded romaine on a toasted baguette
P.E.I. Mussels — $13
p.e.i. mussels, sauvignon blanc, marinated chiles, roasted garlic, asiago, and italian parsley
Crab Cake — $19
jumbo lump crab, smoked cheddar, scallion, roasted garlic remoulade served with mashed potatoes
Entrees
Cellar Macaroni & Cheese — $27
lobster, jumbo lump crab, chevre, lancaster county cheddar, baby swiss, and asiago with rigatoni and panko crust
Dijon Chicken & Asparagus Fettuccine — $20
lancaster county asparagus, muscat grape, and house-made saffron fettuccine with dijon cream
Spicy Jambalaya — $22
gulf shrimp, blackened chicken, local andouille sausage, heirloom tomato, and dirty rice
Black Truffle Ahi Tuna — $28
coriander, black truffle sea salt rub, fresh fava bean & artichoke salad, parmesan crisp, and micro arugula
Micro Herb Crusted Copper River Salmon — $26
wild alaskan salmon, meyer lemon buerre blanc, and crab fried rice
Seared Sea Bass — $27
baby holland leek & feta latke, braised rainbow chard, and three pepper confit
Lamb Bolognese — $24
asiago porcini ravioli with camelot valley chèvre
Prime Rib Eye — $30
lobster mashed potatoes, camelot valley blue cheese demi, and crispy vidalia onions
Center-Cut Filet Mignon — $27
house-made boursin cheese cracked pepper butter, and mashed potatoes
Grilled York County Venison Tenderloin — $26
highbourne farms venison, chipotle bbq glaze, and smoked applewood baked beans
Crispy Tofu Massaman Curry — $19
new potato, bean sprout, rainbow carrot, peanut, coconut milk curry, and basmati rice
Crab Cakes — $28
jumbo lump crab, smoked cheddar, scallion, roasted garlic remoulade served with mashed potatoes
Add a Crab Cake to any meal — $14
