Dinner Menu
Served Monday - Saturday
5:00 - 9:00 pm
Reservations accepted
Served Monday - Saturday
5:00 - 9:00 pm
Reservations accepted
Soups & Starters
Potato and Corn Chowder — Bowl $5.95 Cup $3.95
With local potatoes, golden corn and creamy swiss cheese
Butternut Squash — Bowl $5.95 Cup $3.95
With crispy pancetta and maple drizzle
Soup of the Day — Bowl $5.95 Cup $3.95
Crispy Calamari — $9
Fried calamari, sweet thai chili reduction
Tempura Shrimp — $9
With roasted garlic and saffron aioli
Roasted Tomato and Mozzarella Bruschetta — $7
Roasted plum tomatoes, fresh mozzarella and crostini
Porcini-Risotto Napoleon — $8
Leek ragout, roasted red pepper puree
Black Bean Hummus — $7
Grilled pita, camelot valley chevre and roasted pepper confit
Seared Diver Scallop — $9
Tomato compote, polenta, asiago crisp
Lite Fare
Chicken Caesar Salad — $12
Free-range chicken breast or shrimp, organic romaine, garlic croutons & shaved romano cheese with a classic caesar dressing
Salmon Salad — $13
Seared salmon, organic spinach, haricots verts, roasted fennel, rainbow carrots, local feta, red wine vinaigrette
Cobb Salad — $12
Free-range chicken, apple wood bacon, egg, maytag blue cheese, avocado and baby romaine with a balsamic vinaigrette
Blackened Chicken Salad — $12
Local greens, sauteed onion and bell pepper, grape tomato vinaigrette
Tenderloin Salad — $12
Beef tenderloin tips, hand cut fries, cheddar cheese, red onion and tomato over organic greens with dijon vinaigrette
Cooper Kobe Burger — $16
Wagyu steak burger, lettuce, heirloom tomatoes, pickle, shallot mayo & cooper sharp cheese on a toasted onion roll served with hand cut fries
The Cellar Reuben — $10
Shaved corned beef with melted baby swiss, radicchio slaw & russian dressing on marbled rye
Tempura Mahi Sandwich — $10
Tempura battered mahi mahi with spicy mayo, red onion, tomato and arugula on toasted ciabatta
Venison Beer Sausage Grinder — $10
Red onion, arugula, pepper jack, roasted pepper mayo on toasted ciabatta
Petite Tenderloin — $19
Roasted tomato-red onion jam, cabernet reduction, pomme puree
Pepper Crusted Flat Iron — $19
Roasted cippolini onion, port demi glace, pomme puree
Crab Cake — $19
Jumbo lump crab cakes, smoked cheddar, scallion, roasted garlic remoulade
Entrees
Cellar Macaroni & Cheese — $27
Lobster, jumbo lump crab, chevre, sharp cheddar, baby swiss, asiago, feta, panko crust
Rosemary Panko Crusted Chicken — $21
Cracked pepper gravy, sweet potato gaufrette
Sesame Ahi Tuna — $28
Pomme puree, wasabi butter, crispy baby beets
Local Ricotta Ravioli — $20
House made pasta, sautéed wild mushrooms, asiago, opal basil pesto jus
Beef Tenderloin — $28
Roasted tomato-red onion jam, cabernet reduction, pomme puree
Pepper Crusted Porterhouse — $29
Maytag blue cheese butter, caramelized vidalia-roasted pepper coulis, fingerling fries
Tuscan Cacciucco — $26
Monkfish, shrimp, calamari, scallops, mussels, clams, roasted garlic-tomato broth, crostini
Venison Osso Bucco — $25
Manchego polenta, saffron tomato jus, basil emulsion
Sweet Chili Glazed Sea Bass — $27
Vanilla risotto fritter, braised bok choy, crispy lotus root
Moroccan Lamb Medallions — $29
Lentil-feta salad, candied beets, truffle jus
Sesame Crusted Tofu — $28
Braised bok choy, bean sprouts, seared bamboo shoot, sweet chili reduction, crushed peanuts
Crab Cakes — $28
Jumbo lump crab cakes, smoked cheddar, scallion, roasted garlic remoulade
Add a Crab Cake to any meal — $14
Potato and Corn Chowder — Bowl $5.95 Cup $3.95
With local potatoes, golden corn and creamy swiss cheese
Butternut Squash — Bowl $5.95 Cup $3.95
With crispy pancetta and maple drizzle
Soup of the Day — Bowl $5.95 Cup $3.95
Crispy Calamari — $9
Fried calamari, sweet thai chili reduction
Tempura Shrimp — $9
With roasted garlic and saffron aioli
Roasted Tomato and Mozzarella Bruschetta — $7
Roasted plum tomatoes, fresh mozzarella and crostini
Porcini-Risotto Napoleon — $8
Leek ragout, roasted red pepper puree
Black Bean Hummus — $7
Grilled pita, camelot valley chevre and roasted pepper confit
Seared Diver Scallop — $9
Tomato compote, polenta, asiago crisp
Lite Fare
Chicken Caesar Salad — $12
Free-range chicken breast or shrimp, organic romaine, garlic croutons & shaved romano cheese with a classic caesar dressing
Salmon Salad — $13
Seared salmon, organic spinach, haricots verts, roasted fennel, rainbow carrots, local feta, red wine vinaigrette
Cobb Salad — $12
Free-range chicken, apple wood bacon, egg, maytag blue cheese, avocado and baby romaine with a balsamic vinaigrette
Blackened Chicken Salad — $12
Local greens, sauteed onion and bell pepper, grape tomato vinaigrette
Tenderloin Salad — $12
Beef tenderloin tips, hand cut fries, cheddar cheese, red onion and tomato over organic greens with dijon vinaigrette
Cooper Kobe Burger — $16
Wagyu steak burger, lettuce, heirloom tomatoes, pickle, shallot mayo & cooper sharp cheese on a toasted onion roll served with hand cut fries
The Cellar Reuben — $10
Shaved corned beef with melted baby swiss, radicchio slaw & russian dressing on marbled rye
Tempura Mahi Sandwich — $10
Tempura battered mahi mahi with spicy mayo, red onion, tomato and arugula on toasted ciabatta
Venison Beer Sausage Grinder — $10
Red onion, arugula, pepper jack, roasted pepper mayo on toasted ciabatta
Petite Tenderloin — $19
Roasted tomato-red onion jam, cabernet reduction, pomme puree
Pepper Crusted Flat Iron — $19
Roasted cippolini onion, port demi glace, pomme puree
Crab Cake — $19
Jumbo lump crab cakes, smoked cheddar, scallion, roasted garlic remoulade
Entrees
Cellar Macaroni & Cheese — $27
Lobster, jumbo lump crab, chevre, sharp cheddar, baby swiss, asiago, feta, panko crust
Rosemary Panko Crusted Chicken — $21
Cracked pepper gravy, sweet potato gaufrette
Sesame Ahi Tuna — $28
Pomme puree, wasabi butter, crispy baby beets
Local Ricotta Ravioli — $20
House made pasta, sautéed wild mushrooms, asiago, opal basil pesto jus
Beef Tenderloin — $28
Roasted tomato-red onion jam, cabernet reduction, pomme puree
Pepper Crusted Porterhouse — $29
Maytag blue cheese butter, caramelized vidalia-roasted pepper coulis, fingerling fries
Tuscan Cacciucco — $26
Monkfish, shrimp, calamari, scallops, mussels, clams, roasted garlic-tomato broth, crostini
Venison Osso Bucco — $25
Manchego polenta, saffron tomato jus, basil emulsion
Sweet Chili Glazed Sea Bass — $27
Vanilla risotto fritter, braised bok choy, crispy lotus root
Moroccan Lamb Medallions — $29
Lentil-feta salad, candied beets, truffle jus
Sesame Crusted Tofu — $28
Braised bok choy, bean sprouts, seared bamboo shoot, sweet chili reduction, crushed peanuts
Crab Cakes — $28
Jumbo lump crab cakes, smoked cheddar, scallion, roasted garlic remoulade
Add a Crab Cake to any meal — $14