Veggie Quesadilla — $9 avocado, spring onion, artichoke hearts, white beans, pepper jack, sour cream, and pico de gallo
Salads
Cobb Salad — $14 Free-range chicken breast or shrimp, organic romaine, garlic croutons & shaved romano cheese with a classic caesar dressing
Sesame Ahi Tuna — $16 seared tuna with sesame crust, edamame, tomato, red onion, and pickled vegetables with sweet chili vinaigrette
Tenderloin Salad — $15 beef tenderloin medallions, hand-cut fries, cheddar cheese, red onion, and tomato over organic greens with dijon vinaigrette
Cellar Antipasto Salad — $12 soppresata, pepperoni, olive, asiago, pepperoncini, chopped romaine, and red onion with red wine vinaigrette
Lite Fare
Cooper Kobe Burger — $15 wagyu steak burger, baby lettuce, heirloom tomatoes, pickle, shallot mayo, and cooper sharp cheese on a toasted onion roll served with hand-cut fries
Petit Tenderloin — $19 petit tenderloin filet served with mashed potato and port wine green peppercorn demi glace
Fontina Chicken Sandwich — $11 grilled chicken breast, sautéed mushrooms & onions, green olive tapenade, and fontina cheese on grilled old-world italian roll
Fried Shrimp Po-Boy Sandwich — $12 spicy fried gulf shrimp, bbq mayo, tomato, red onion, and shredded romaine on a toasted baguette
P.E.I. Mussels — $13 p.e.i. mussels, sauvignon blanc, marinated chiles, roasted garlic, asiago, and italian parsley
Crab Cake — $19 jumbo lump crab, smoked cheddar, scallion, roasted garlic remoulade served with mashed potatoes
Entrees
Cellar Macaroni & Cheese — $27 lobster, jumbo lump crab, chevre, lancaster county cheddar, baby swiss, and asiago with rigatoni and panko crust
Dijon Chicken & Asparagus Fettuccine — $20 lancaster county asparagus, muscat grape, and house-made saffron fettuccine with dijon cream
Spicy Jambalaya — $22 gulf shrimp, blackened chicken, local andouille sausage, heirloom tomato, and dirty rice
Black Truffle Ahi Tuna — $28 coriander, black truffle sea salt rub, fresh fava bean & artichoke salad, parmesan crisp, and micro arugula
Micro Herb Crusted Copper River Salmon — $26 wild alaskan salmon, meyer lemon buerre blanc, and crab fried rice
Seared Sea Bass — $27 baby holland leek & feta latke, braised rainbow chard, and three pepper confit
Lamb Bolognese — $24 asiago porcini ravioli with camelot valley chèvre
Prime Rib Eye — $30 lobster mashed potatoes, camelot valley blue cheese demi, and crispy vidalia onions