Lunch Menu
Served Monday - Friday
11:00 am - 2:00 pm
Meetings & Parties welcome
Served Monday - Friday
11:00 am - 2:00 pm
Meetings & Parties welcome
Starters & Salads
Lancaster County Tomato Soup — Bowl $5.95 Cup $3.95
organic mozzarella crostini
Soup of the Day — Bowl $5.95 Cup $3.95
Crispy Calamari — $8.95
Fried calamari, sweet thai chili reduction
Tempura Vegetables — $7.95
asparagus, mushrooms, and spring onion with roasted garlic and chive aioli
Tempura Shrimp — $8.95
spring onion, roasted garlic, and chive aioli
Sicilian Chickpea & Spinach Bruschett — $7
spring onion, basil, lemon, and asiago on roasted garlic crostini
Artichoke Hummus — $6.95
grilled pita, and roasted pepper confit
Napa Chicken Salad — $10.95
toasted almonds, scallions, grapes, green apples, and creamy buttermilk dressing with crostini
Cobb Salad — $11.95
chicken breast, applewood bacon, egg, avocado, and baby romaine with camelot valley blue cheese dressing
Greek Chicken Salad — $10.95
baby spinach, red onion, olives, and local feta with grape tomato and red wine oregano vinaigrette
Sesame Ahi Tuna — $13.95
seared tuna with sesame crust, edamame, tomato, red onion, and pickled vegetables with sweet chili
Tenderloin Salad — $11.95
beef tenderloin, hand-cut fries, cheddar cheese, red onion, and tomato over organic greens with dijon vinaigrette
Shrimp Pad Thai Salad — $10.95
grilled shrimp, crispy chow mein noodles, bean sprouts, toasted peanuts, crisp tofu, and romaine with chili lime vinaigrette
Sonoma Chicken Salad — $10.95
crispy free-range chicken, tomato, red onion, asiago croutons, avocado, and shredded romaine with garlic dressing
Grilled Portobello Salad — $9.95
grilled portobello, caramelized red onion, organic arugula, and camelot valley goat cheese with balsamic vinaigrette
Cellar Antipasto Salad — $9.95
soppresata, pepperoni, olive, asiago, pepperoncini, chopped romaine, and red onion with red wine vinaigrette
Quiche of the Day — $10.95
savory pastry filled with an ever changing selection of seasonal custard fillings served with a bed of spring mix salad with our house dressing. Substitute a cup soup add 2
Sandwiches & Lite Fare
1/2 Sandwich and Cup of Soup — $8.95
Choice of BLT, Napa Chicken Salad, Turkey Club, Triple Grilled Cheese, Reuben, or Firecracker Chicken Wrap and Choice of Soup
Angus Burger of the Week — $8.95
hand-cut fries, pickle, and a daily array of accompaniments on a toasted kaiser
Cooper Kobe Burger — $14.95
wagyu steak burger with lettuce, heirloom tomatoes, pickle, shallot mayo, and cooper sharp cheese on a toasted onion roll served with hand-cut fries
Kobe Meatloaf Sandwich — $10.95
kobe meatloaf, amish smoked cheddar, bacon, and tomato relish on ciabatta
Fontina Chicken Sandwich — $8.95
grilled chicken breast, sautéed mushrooms & onions, green olive tapenade, and fontina cheese on grilled old-world italian roll
Napa Chicken Salad Sandwich — $8.95
free-range chicken, toasted almonds, scallions, grapes, and green apples with creamy buttermilk dressing on toasted sourdough/span>
Sonoma Chicken Sandwich — $9.95
crispy free range-chicken with avocado, arugula, tomato, sprouts, and shallot aioli on thick sliced farmers white bread
Firecracker Chicken Wrap — $8.95
spicy panko chicken, romaine, and onion with camelot valley blue cheese dressing in a garlic tortilla
Turkey Club — $8.95
turkey, applewood bacon, swiss cheese, heirloom tomato, lettuce, and shallot mayo on farmers white bread
BLT — $6.95
applewood bacon, lettuce, heirloom tomatoes, and mayo served on toasted farmers bread
Crab Cake Sandwich — $13.95
jumbo lump crab cake, lancaster county swiss cheese, and artichoke remoulade on a toasted kaiser
Seared Salmon Sandwich — $9.95
seared salmon with horseradish crème fraîche, red onion, tomato, and local greens on foccacia
Fried Shrimp Po-Boy Sandwich — $8.95
spicy fried gulf shrimp, bbq mayo, tomato, red onion, and shredded romaine on a toasted baguette
Mediteranean Veggie Wrap — $7.95
marinated eggplant, homemade hummus, roasted peppers, artichoke hearts, and organic greens with citrus vinaigrette in a garlic wrap
Triple Grilled Cheese — $5.95
grilled cooper sharp amish cheddar, lancaster county farmers cheese, and heirloom tomato on thick sliced sourdough
Veggie Quesadilla — $7.95
avocado, spring onion, artichoke hearts, white beans, pepper jack, sour cream, and pico de gallo
Cellar Reuben — $9.50
thinly sliced corned beef with melted baby swiss, radicchio slaw, and russian dressing on marbled rye
Cellar Macaroni & Cheese — $17.95
lobster, jumbo lump crab, chevre, lancaster county cheddar, baby swiss, and asiago with rigatoni and panko crust
Petit Tenderloin — $18.95
petit tenderloin filet with hand-cut fries and port wine green peppercorn demi glace
Crab Cake — $18.95
jumbo lump crab, smoked cheddar, scallion, and roasted garlic remoulade with hand-cut fries
P.E.I. Mussels — $12.95
p.e.i. mussels, sauvignon blanc, marinated chiles, roasted garlic, asiago, and italian parsley
Lancaster County Tomato Soup — Bowl $5.95 Cup $3.95
organic mozzarella crostini
Soup of the Day — Bowl $5.95 Cup $3.95
Crispy Calamari — $8.95
Fried calamari, sweet thai chili reduction
Tempura Vegetables — $7.95
asparagus, mushrooms, and spring onion with roasted garlic and chive aioli
Tempura Shrimp — $8.95
spring onion, roasted garlic, and chive aioli
Sicilian Chickpea & Spinach Bruschett — $7
spring onion, basil, lemon, and asiago on roasted garlic crostini
Artichoke Hummus — $6.95
grilled pita, and roasted pepper confit
Napa Chicken Salad — $10.95
toasted almonds, scallions, grapes, green apples, and creamy buttermilk dressing with crostini
Cobb Salad — $11.95
chicken breast, applewood bacon, egg, avocado, and baby romaine with camelot valley blue cheese dressing
Greek Chicken Salad — $10.95
baby spinach, red onion, olives, and local feta with grape tomato and red wine oregano vinaigrette
Sesame Ahi Tuna — $13.95
seared tuna with sesame crust, edamame, tomato, red onion, and pickled vegetables with sweet chili
Tenderloin Salad — $11.95
beef tenderloin, hand-cut fries, cheddar cheese, red onion, and tomato over organic greens with dijon vinaigrette
Shrimp Pad Thai Salad — $10.95
grilled shrimp, crispy chow mein noodles, bean sprouts, toasted peanuts, crisp tofu, and romaine with chili lime vinaigrette
Sonoma Chicken Salad — $10.95
crispy free-range chicken, tomato, red onion, asiago croutons, avocado, and shredded romaine with garlic dressing
Grilled Portobello Salad — $9.95
grilled portobello, caramelized red onion, organic arugula, and camelot valley goat cheese with balsamic vinaigrette
Cellar Antipasto Salad — $9.95
soppresata, pepperoni, olive, asiago, pepperoncini, chopped romaine, and red onion with red wine vinaigrette
Quiche of the Day — $10.95
savory pastry filled with an ever changing selection of seasonal custard fillings served with a bed of spring mix salad with our house dressing. Substitute a cup soup add 2
Sandwiches & Lite Fare
1/2 Sandwich and Cup of Soup — $8.95
Choice of BLT, Napa Chicken Salad, Turkey Club, Triple Grilled Cheese, Reuben, or Firecracker Chicken Wrap and Choice of Soup
Angus Burger of the Week — $8.95
hand-cut fries, pickle, and a daily array of accompaniments on a toasted kaiser
Cooper Kobe Burger — $14.95
wagyu steak burger with lettuce, heirloom tomatoes, pickle, shallot mayo, and cooper sharp cheese on a toasted onion roll served with hand-cut fries
Kobe Meatloaf Sandwich — $10.95
kobe meatloaf, amish smoked cheddar, bacon, and tomato relish on ciabatta
Fontina Chicken Sandwich — $8.95
grilled chicken breast, sautéed mushrooms & onions, green olive tapenade, and fontina cheese on grilled old-world italian roll
Napa Chicken Salad Sandwich — $8.95
free-range chicken, toasted almonds, scallions, grapes, and green apples with creamy buttermilk dressing on toasted sourdough/span>
Sonoma Chicken Sandwich — $9.95
crispy free range-chicken with avocado, arugula, tomato, sprouts, and shallot aioli on thick sliced farmers white bread
Firecracker Chicken Wrap — $8.95
spicy panko chicken, romaine, and onion with camelot valley blue cheese dressing in a garlic tortilla
Turkey Club — $8.95
turkey, applewood bacon, swiss cheese, heirloom tomato, lettuce, and shallot mayo on farmers white bread
BLT — $6.95
applewood bacon, lettuce, heirloom tomatoes, and mayo served on toasted farmers bread
Crab Cake Sandwich — $13.95
jumbo lump crab cake, lancaster county swiss cheese, and artichoke remoulade on a toasted kaiser
Seared Salmon Sandwich — $9.95
seared salmon with horseradish crème fraîche, red onion, tomato, and local greens on foccacia
Fried Shrimp Po-Boy Sandwich — $8.95
spicy fried gulf shrimp, bbq mayo, tomato, red onion, and shredded romaine on a toasted baguette
Mediteranean Veggie Wrap — $7.95
marinated eggplant, homemade hummus, roasted peppers, artichoke hearts, and organic greens with citrus vinaigrette in a garlic wrap
Triple Grilled Cheese — $5.95
grilled cooper sharp amish cheddar, lancaster county farmers cheese, and heirloom tomato on thick sliced sourdough
Veggie Quesadilla — $7.95
avocado, spring onion, artichoke hearts, white beans, pepper jack, sour cream, and pico de gallo
Cellar Reuben — $9.50
thinly sliced corned beef with melted baby swiss, radicchio slaw, and russian dressing on marbled rye
Cellar Macaroni & Cheese — $17.95
lobster, jumbo lump crab, chevre, lancaster county cheddar, baby swiss, and asiago with rigatoni and panko crust
Petit Tenderloin — $18.95
petit tenderloin filet with hand-cut fries and port wine green peppercorn demi glace
Crab Cake — $18.95
jumbo lump crab, smoked cheddar, scallion, and roasted garlic remoulade with hand-cut fries
P.E.I. Mussels — $12.95
p.e.i. mussels, sauvignon blanc, marinated chiles, roasted garlic, asiago, and italian parsley
