Lunch Menu
Served Monday - Friday
11:00 am - 2:00 pm
Meetings & Parties welcome
Served Monday - Friday
11:00 am - 2:00 pm
Meetings & Parties welcome
Soup & Starters
Potato and Corn Chowder — Bowl $5.95 Cup $3.95
With local potatoes, golden corn and creamy swiss cheese
Butternut Squash — Bowl $5.95 Cup $3.95
With crispy pancetta and maple drizzle
Soup of the Day — Bowl $5.95 Cup $3.95
Crispy Calamari — $8.95
Fried calamari, sweet thai chili reduction
Tempura Shrimp — $8.95
With roasted garlic and saffron aioli
Roasted Tomato and Mozzarella Bruschetta — $6.95
Roasted plum tomatoes, fresh mozzarella and roasted garlic crostini
Black Bean Hummus — $6.95
With grilled pita and roasted pepper confit
Salads
Napa Chicken Salad — $10.95
Free-range chicken, toasted hazelnuts, scallions, grapes and creamy buttermilk dressing with crostini
Cobb Salad — $11.95
Free-range chicken, apple wood bacon, egg, maytag blue cheese, avocado and baby romaine with a balsamic vinaigrette
Greek Chicken Salad — $10.95
Grilled free-range chicken, baby spinach, red onion, olives, local feta with grape tomato and red wine-oregano vinaigrette
Sesame Ahi Tuna — $13.95
Medium-rare tuna with sesame crust, edamame, pickled vegetables & sweet chili vinaigrette
Tenderloin Salad — $11.95
Beef tenderloin tips, hand cut fries, cheddar cheese, red onion and tomato over organic greens with dijon vinaigrette
Caesar Salad — $11.95
Free-range chicken breast or shrimp, organic romaine, garlic croutons & shaved romano cheese with a classic caesar dressing
Thai Shrimp and Mango Salad — $10.99
Bay shrimp, mango, red onion, toasted coconut, local greens and a citrus vinaigrette
Sandwiches
Add fries to any item — $2.99
Angus Burger Of The Week — $8.95
Angus beef with hand cut fries, pickle and a daily array of accompaniments
Cellar Chicken Cheesteak — $8.95
Grilled chicken, fried onion and bell peppers, provolone, dijon on a toasted rustic italian roll
BLT — $6.95
Apple-wood smoked bacon, lettuce, heirloom tomatoes & mayo served on toasted farmers white bread
Seared Salmon Sandwich — $9.95
Seared salmon with horseradish crème fraîche, red onion, tomato and local greens on foccacia
Napa Chicken Salad Sandwich — $8.95
Free-range chicken, toasted hazelnuts, scallions, grapes and creamy buttermilk dressing on sourdough
Grilled Ahi Sandwich — $10.95
Grilled ahi tuna, wasabi-lime mayo, local greens, tomato, onion and pickled radish on foccacia
Turkey Club — $8.95
Turkey, apple-wood bacon, swiss cheese, heirloom tomato, lettuce & shallot mayo on farmers white
Chicken Parmigana — $9.95
Panko crusted free-range chicken, roasted tomato, parmesan and mozzarella on a toasted rustic italian roll
Veggie Grinder — $8.75
BBQ tofu, baby spinach, grilled portabella, heirloom tomato and fried red onion on grilled ciabatta
Veggie Quesadilla — $7.95
Avocado, spring onion, artichoke hearts, white beans, pepper jack, sour cream & pico de gallo
Triple Grilled Cheese — $5.95
Swiss, cooper sharp & cheddar, heirloom tomatoes & arugula on toasted farmers white
Tempura Mahi Sandwich — $9.50
Tempura battered mahi mahi with spicy mayo, red onion, tomato and arugula on toasted ciabatta
The Cellar Reuben — $9.50
Shaved corned beef with melted baby swiss, radicchio slaw & russian dressing on marbled rye
Crab Cake — $13.95
Jumbo lump crab cake, lancaster county swiss cheese and artichoke remoulade on a toasted kaiser
Cooper Kobe Burger — $14.95
Wagyu steak burger with lettuce, heirloom tomatoes, pickle, shallot mayo & cooper sharp cheese on a toasted onion roll served with hand cut fries
Firecracker Chicken Wrap — $9.95
Spicy panko chicken, romaine, onion and blue cheese dressing in a garlic tortilla
1/2 Sandwich Combo
1/2 Sandwich and Cup of Soup — $8.95
Choice of BLT, Napa Chicken Salad, Turkey Club, Triple Grilled Cheese, The Cellar Reuben or Firecracker Chicken Wrap. Also, choice of soup.
Quiche
Quiche of the Day — $10.95
Savory pastry filled with an ever-changing selection of seasonal custard fillings with side salad. With a Cup of Soup — $12.95
Lite Fare
Cellar Macaroni & Cheese — $17.95
Lobster, jumbo lump crab, chevre, sharp cheddar, baby swiss, asiago, feta, panko crust
Potato and Corn Chowder — Bowl $5.95 Cup $3.95
With local potatoes, golden corn and creamy swiss cheese
Butternut Squash — Bowl $5.95 Cup $3.95
With crispy pancetta and maple drizzle
Soup of the Day — Bowl $5.95 Cup $3.95
Crispy Calamari — $8.95
Fried calamari, sweet thai chili reduction
Tempura Shrimp — $8.95
With roasted garlic and saffron aioli
Roasted Tomato and Mozzarella Bruschetta — $6.95
Roasted plum tomatoes, fresh mozzarella and roasted garlic crostini
Black Bean Hummus — $6.95
With grilled pita and roasted pepper confit
Salads
Napa Chicken Salad — $10.95
Free-range chicken, toasted hazelnuts, scallions, grapes and creamy buttermilk dressing with crostini
Cobb Salad — $11.95
Free-range chicken, apple wood bacon, egg, maytag blue cheese, avocado and baby romaine with a balsamic vinaigrette
Greek Chicken Salad — $10.95
Grilled free-range chicken, baby spinach, red onion, olives, local feta with grape tomato and red wine-oregano vinaigrette
Sesame Ahi Tuna — $13.95
Medium-rare tuna with sesame crust, edamame, pickled vegetables & sweet chili vinaigrette
Tenderloin Salad — $11.95
Beef tenderloin tips, hand cut fries, cheddar cheese, red onion and tomato over organic greens with dijon vinaigrette
Caesar Salad — $11.95
Free-range chicken breast or shrimp, organic romaine, garlic croutons & shaved romano cheese with a classic caesar dressing
Thai Shrimp and Mango Salad — $10.99
Bay shrimp, mango, red onion, toasted coconut, local greens and a citrus vinaigrette
Sandwiches
Add fries to any item — $2.99
Angus Burger Of The Week — $8.95
Angus beef with hand cut fries, pickle and a daily array of accompaniments
Cellar Chicken Cheesteak — $8.95
Grilled chicken, fried onion and bell peppers, provolone, dijon on a toasted rustic italian roll
BLT — $6.95
Apple-wood smoked bacon, lettuce, heirloom tomatoes & mayo served on toasted farmers white bread
Seared Salmon Sandwich — $9.95
Seared salmon with horseradish crème fraîche, red onion, tomato and local greens on foccacia
Napa Chicken Salad Sandwich — $8.95
Free-range chicken, toasted hazelnuts, scallions, grapes and creamy buttermilk dressing on sourdough
Grilled Ahi Sandwich — $10.95
Grilled ahi tuna, wasabi-lime mayo, local greens, tomato, onion and pickled radish on foccacia
Turkey Club — $8.95
Turkey, apple-wood bacon, swiss cheese, heirloom tomato, lettuce & shallot mayo on farmers white
Chicken Parmigana — $9.95
Panko crusted free-range chicken, roasted tomato, parmesan and mozzarella on a toasted rustic italian roll
Veggie Grinder — $8.75
BBQ tofu, baby spinach, grilled portabella, heirloom tomato and fried red onion on grilled ciabatta
Veggie Quesadilla — $7.95
Avocado, spring onion, artichoke hearts, white beans, pepper jack, sour cream & pico de gallo
Triple Grilled Cheese — $5.95
Swiss, cooper sharp & cheddar, heirloom tomatoes & arugula on toasted farmers white
Tempura Mahi Sandwich — $9.50
Tempura battered mahi mahi with spicy mayo, red onion, tomato and arugula on toasted ciabatta
The Cellar Reuben — $9.50
Shaved corned beef with melted baby swiss, radicchio slaw & russian dressing on marbled rye
Crab Cake — $13.95
Jumbo lump crab cake, lancaster county swiss cheese and artichoke remoulade on a toasted kaiser
Cooper Kobe Burger — $14.95
Wagyu steak burger with lettuce, heirloom tomatoes, pickle, shallot mayo & cooper sharp cheese on a toasted onion roll served with hand cut fries
Firecracker Chicken Wrap — $9.95
Spicy panko chicken, romaine, onion and blue cheese dressing in a garlic tortilla
1/2 Sandwich Combo
1/2 Sandwich and Cup of Soup — $8.95
Choice of BLT, Napa Chicken Salad, Turkey Club, Triple Grilled Cheese, The Cellar Reuben or Firecracker Chicken Wrap. Also, choice of soup.
Quiche
Quiche of the Day — $10.95
Savory pastry filled with an ever-changing selection of seasonal custard fillings with side salad. With a Cup of Soup — $12.95
Lite Fare
Cellar Macaroni & Cheese — $17.95
Lobster, jumbo lump crab, chevre, sharp cheddar, baby swiss, asiago, feta, panko crust